Eddie Lubic and Ann-Margaret Wagner bring there hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s Seafood & Raw Bar. Eddie and Ann-Margaret are the owner of two successful restaurants in Westchester County, New York, Eduardo’s Restaurant and the former owners of Muscoot Tavern. Eduardo’s is an authentic Italian restaurant, following the Lubic family secret recipes, while the Muscoot is an iconic, "Cheers-like" bar and grille. After visiting Lake Norman, they fell in love with the area, saw potential in the restaurant and decided to make North Carolina their new home.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, they completely renovated the entire space. The kitchen is filled with all new appliances while the bar, dining room and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York or anywhere else, Eddie and Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta and bread, every meal.

“We hope you enjoy eating our delicious cooking as much as we love making it for you!”
- Eddie & Ann-Margaret

And if make your way up to New York, check out our other restaurant,