Eddie Lubic and Ann-Margaret Wagner bring there hospitality and restaurant expertise from New York to the shores of Lake Norman with Eddie’s Seafood & Raw Bar. Eddie and Ann-Margaret are the former owners of two successful restaurants in Westchester County, New York, Eduardo’s Restaurant and The Muscoot Tavern. Eduardo’s was an authentic Italian restaurant, following the Lubic family secret recipes, while the Muscoot was an iconic, "Cheers-like" bar and grille. After visiting Lake Norman, they fell in love with the area, saw potential in the restaurant and decided to make North Carolina their new home.

After purchasing the business, which was previously Vinnie’s Sardine Grille and Raw Bar, they completely renovated the entire space, sold there other restaurants and moved south. The kitchen is filled with all new appliances, while the bar, dinning room and back patio were all touched up to create a clean, comfortable and relaxed atmosphere. Whether North Carolina, New York or anywhere else, Eddie and Ann-Margaret’s mission is always to provide the freshest seafood, prime meats, produce, pasta and bread, every meal.

Adding to their legacy of transforming atmospheres and delighting people with great food, Eddie and Ann-Margaret have expanded once again and will be opening a new Italian restaurant called Uncle Eddie's Ristorante in Jupiter, Florida in April of 2015. If you happen to be in the neighborhood, stop by and try the pizza, the meatballs or just have a cocktail and enjoy yourself!

“We hope you enjoy eating our delicious cooking as much as we love making it for you!”
- Eddie & Ann-Margaret